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LANA in IMAICHI-CITY
Dear Students of West Middle School from Japan

Document of 15,June,1998
Here I am, ready to eat again!  Today, Ko is teaching me how to make tempera.  We cut up all kinds of vegetables and dipped them in batter, then deep fried them. Delicious.  The Japanese foods I have eaten use alot of vegetables.  Most of them we can get in America.  Ko is a very good cook!
 
And now we are ready to try the tempera.  We also are having rice^^a special recipe of rice that is used for special occasions, like weddings.  We have pickled vegetables, too.  Chocolate is the only food I really miss.  The picture on the left shows me with Chickashi, my host.  The picture on the right is me with Chickashi:s wife, Ko, my hostess.
 

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